Corrections Food Service Leader 2

These positions are responsible for food production lead work. General responsibilities include: the preparation and distribution of the food, including special diets, for the Persons in our Care and staff of the institution; maintenance of a safe and sanitary food service area; care for and clean kitchen equipment; plan meals and procure supplies; maintain food inventory; maintenance of security in the food service department; and training of new Persons in our Care workers and food service staff in all facets of operation. Qualified applicants will have knowledge, training, and/or experience in:Proper methods of food handling.Use of standardized recipes.Use and care of kitchen tools and equipment.Materials, methods, and equipment used in large-scale food preparation.Methods of leading food preparation activities on a large scale efficiently.Quantity cooking in an institutional setting.