Corrections Food Service Instructor - SCI Fayette

The Corrections Food Service Instructor for the Department of Corrections is a role where you guide inmate workers in preparing meals that support daily facility operations. This position gives you the chance to teach cooking skills and safe kitchen practices. You will help create a productive learning environment that supports personal growth. It is a strong opportunity to use your leadership skills in a meaningful way. This position leads inmate workers in preparing meals, maintaining sanitary kitchen conditions, and supporting daily food service operations at the facility. As a Corrections Food Service Instructor, you will perform the following duties: Food Instruction: Teach inmates how to prepare, cook, and bake meals according to established recipes Safety Practices: Guide inmates in the safe and sanitary use, cleaning, and storage of kitchen tools and equipment Area Inspection: Inspect food service areas, supplies, and equipment to ensure compliance with sanitation standards Supply Management: Receive, store, and rotate food items while following first-in, first-out procedures Work Supervision: Plan work assignments, review inmate performance, and maintain required records C