Meatcutter Supervisor

Meatcutter Supervisor Functions of this department are described in appropriate mission statement. The purpose of this position is to serve as supervisor of the Meat Department. Works under the general supervision of the Deputy Commissary Officer or Commissary Officer who provides general direction, standard procedures, overall priorities and policies, and accomplish an adequate quantity and quality of work. Read the entire announcement before starting the application process.

You must meet qualifications and stated requirements by the announcement closing date. Per the OPM Qualification System for Trades and Labor Occupations, how you gained the skill and/or knowledge or the length of time you have spent in this line of work is not as important as what you can do and that you have the required ability or potential to successfully perform the duties of this position. Your resume should