Customer Services Assistant

This position is in the Office of Public Affairs and Training (OPAT), Food Safety Education Staff (FSES). An integral part of the FSES program is the Meat and Poultry Hotline. The Staff's primary mission is to effectively communicate with the public and internal audiences about food safety issues and FSIS programs and activities; to gain and increase citizen participation and behavior changes regarding food safety; and to implement FSIS' mission to reduce the risk of foodborne illness.

Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement including specialized experience and/or education, as defined below. FOR THE GS-05 LEVEL: Applicants must possess at least one year of specialized experience equivalent in difficulty and responsibility to the GS-4 grade level in the Federal service. Specialized experience includes: Responding to b