Limited Term Employment - Cook (Reannouncement)

Cook 1: This entry-level position performs quantity cooking for the Veterans Home. Cooks at this level receive training in nutrition, cooking techniques, food quality, safety and sanitation. The position prepares and monitors high-quality food items, using appropriate methods to preserve nutrient content and produce an appealing flavor and appearance, proper texture and consistency. Prepares entrees, sandwiches, soups, salads, desserts and other foods for breakfast, lunch and dinner for general and modified clinical diets. Also guides the work of food service assistants. Click the link to view a copy of the full job description. Cook 2: This objective-level position independently performs the same functions as the Cook 1. The incumbent applies expertise in nutrition, cooking techniques, and food quality, safety and sanitation standards and is responsible for maintaining compliance with t