Cook

As a Cook at SWC, you will:Assist in the preparation, identification, distribution, and storage of fresh, frozen and canned food items according to State Requirements. Work with nutrition information, cooking techniques, food safety and sanitation guidelines. Assist in food preparation for special diets and may guide the work of coworkers while assisting on the Tray Line as needed. Minimally qualified applicants will have both of the following:Training or experience working with food in a professional kitchen or restaurant setting. This includes maintaining basic sanitation and safety standards. Ability to work in a team environment. Ability to work scheduled hours, which include weekends, holidays, early morning or early evenings, and overtime as needed.Ability to follow written and oral instructions and accept work assignment changes as assigned by manager (e.g. cleaning, prepping, sto