Food Service Technician II (Safety)

The Food Service Technician II will be directed by the Food Service Supervisor I and/or the Supervising Cook I in Nutrition Services at the Department of State Hospitals – Atascadero (ASH). The incumbent will be responsible for the following duties but not limited to: Instruct, lead, coordinate, and participate in the preparation and distribution of food and beverages. Must be able to lift up to 50 lbs. Adhere to the requirements for infection control and food safety/Hazard Analysis Critical Control Points (HACCP). Maintain order, cleanliness, and sanitation in assigned area of responsibility. Adhere to requirements for safety, security, emergency response, a non-hostile work environment, and rights of patients. Eligibility: To be considered for this career opportunity, applicants must have eligibility by way of one of the following: reachable on a certification list, have transfer eligi