Supervising Correctional Cook (Department of Corrections)

This is a continuance of previous advertisement. Previous applicants remain under consideration and do not need to reapply. This advertisement is for a Supervising Correctional Cook (DOC) position at Richard J. Donovan Correctional Facility in San Diego County. Please indicate the position number on your application: 030-211-5480-400. Duties: Under the direction of the Assistant Correctional Food Manager, the Supervising Correctional Cook provides services to the Administrative and line staff in all aspects of Food Services. Schedule: Thursday: 0730-1530 hours Friday-Saturday: 1145-1945 hours Sunday-Monday: 0345-1145 hours Tuesday-Wednesday: OFF Note: Main communication for this position will be through email. Please ensure you have a valid email address on your application CDCR/CCHCS employees are encouraged to use their existing CDCR email address on their job application. Individuals