Cook I

عن الوظيفة

Incumbents of positions in this series prepare and cook food such as meat, fish, poultry, puddings, sauces, gravies and soup according to menu and number of persons to be served; determine type and amount of ingredients which may be substituted in recipes; evaluate food for quality, quantity, appearance, temperature and taste; and perform related work as required. The basic purpose of this work is to perform large-scale quantity cooking in a school, hospital or other institution.