Assistant Restaurant Manager

A Healthier Future Starts With You As an Assistant Coach, Off-Premise, you own catering and outpost fulfillment inside a hub restaurant. You're the person who makes a 200-bowl drop land on time without the in-store line ever feeling it. You lead a team and protect the guest experience across every off-premise channel.   This is a new role, created to support the fleet's off-premise growth. You'll be building the playbook as much as running it. What You'll Do You lead off-premise production as its own operation, in partnership with the Head Coach who runs the restaurant around you. You'll build and develop a team dedicated to catering and outpost, own on-time performance across all off-premise channels at your location, and manage the staging, production, and bag-out workflows that large orders demand. You'll work in EzCater and our order management tools daily, and you'll be the voi